Dutch Bros Golden Eagle Recipe-Recipe at Home in 10 Minutes
Dutch Bros Golden Eagle Recipe-Recipe at Home in 10 Minutes
Today we’re going to teach you how to make Dutch Bros Golden Eagle Recipe-Recipe at Home in 10 Minutes, which is so delicious that you’ll want to eat it repeatedly. It is very easy to make it yourself. With just five ingredients, you can make this irresistible signature drink in the comfort of your own home.
I love making fancy coffee drinks at home—this fun Dardach Bros. Golden Eagle is sweet, creamy, and decadent. And while you’re enjoying the taste, why not serve it with some of my delicious cinnamon rolls?
What Is a Golden Eagle
Golden Eagle is a Dutch connoisseur’s favorite topping, rich, creamy, and delightfully sweet. If you haven’t tried this drink, it’s very similar to a caramel brew, and the iced version tastes a little different.
Rivals Starbucks’ Iced Caramel Macchiato. If you want to reduce the calories in your body, then oat milk may be a better option. Although it is not that creamy. You can also substitute sugar-free caramel sauce and vanilla syrup.
How To Make Dutch Bros Golden Eagle Recipe
* First, make an espresso or well-brewed coffee and add the caramel sauce. Steam the half and froth it for 30-35 seconds.
* Slowly add half to your glass while holding the foam. Then pour the foam over the top of your drink.
* Now add the whipped cream and caramel sauce! While similar, these two types of drinks are distinct.
* Pour the espresso or coffee over the caramel and vanilla mixture. Stir well to combine and dissolve the sauces in the coffee. Then pour it into a lukewarm cup.
* If you like, top your latte with whipped cream and a generous drizzle of caramel sauce for extra indulgence.
* Give the latte a gentle stir to combine all the flavors well, and your homemade caramel vanilla latte is ready to be enjoyed.
Ingredients for Dutch Bros Golden Eagle Recipe
(1) Premium French Vanilla Syrup.
(2) Torani coffee syrup.
(3) Monin syrup.
(4) Homemade vanilla sauce.
(5) Matteo’s Barista Style Syrup.
(6) 3 shots of espresso.
(7) 2 tablespoons of vanilla syrup.
(8) 2 tablespoons caramel sauce extra for drizzling.
(9) Ice to fill cups.
(10) Whipped cream optional.
(11) Whipped cream for garnish.