10 Original Best Foods Potato Salad Recipe
10 Original Best Foods Potato Salad Recipe
Today, we will teach you how to make a fun and exciting 10 Original Best Foods Potato Salad Recipe. The best potato salad is made by tossing warm potatoes with French dressing to make them nice before adding a creamy dressing. Add bacon, cucumber, and celery; every bite is perfection!
What makes it so special is the French salad dressing poured over the hot-boiled potatoes. Making the dressing while still warm allows the French salad to fully absorb the flavor instead of coating it. This means the potato has on the inside and not just on the outside.
Topped with creamy sour cream mayonnaise dressing, salty bacon, celery, cucumber, and fresh onion, it’s the perfect bite! Of course, there are a million different ways to make potato salad.
And then throw in a little hint of vinegar. Then, we add the potatoes’ classic building blocks of hard-boiled eggs, crisp celery, and tangy red onion. A generous scoop of pickle relish adds a delicious and bright kick, though some might say it’s optional.
Another thing I love about this potato salad is the dressing. While I love creamy sauces, I find using just mayonnaise too greasy. But I want to do something other than skimp on dressing, too. There is nothing worse than dry potato salad!
Best Foods Potato Salad Recipe & Cooking Directions
Cover potatoes with water in a 5-quart sauce pot; boil well on medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 15 minutes. Remove and cool slightly. In a large bowl, whisk together the best foods: real mayonnaise, vinegar, salt, sugar, and pepper.
Add the potatoes, celery, onion, and eggs and toss gently. When cooked, potatoes vary widely in texture. I like starchy (flour) and all-rounder potatoes that become soft and crisp for potato salad.
And a sponge to thoroughly absorb the French dressing. When tossed with the dressing, the edges of the potato cubes are slightly mashed, and their surface roughened somewhat so that the creamy dressing clings to every surface.
Adjust the spices well according to taste. Everyone has their own opinion on how homemade potato salad should taste, so please feel free to adjust any seasonings (or ratios of any significant ingredients) to taste.
Ingredients
(1) 2 tbsp horseradish cream (or horseradish relish).
(2 )1/2 cup sour cream, total fat (low-fat yogurt).
(3) 1 cup mayonnaise, preferably a whole egg.
(4 )1 teaspoon cooking/kosher salt.
(5) 1 teaspoon black pepper.
(6) 1/3 ground black pepper.
(7) 2 cups finely chopped celery.
(8) 1/2 cup Best Foods mayonnaise.
(9) 3 tablespoons of vinegar.
(10)1/2 tsp sugar.
