Malva Pudding Recipe-Delicious South African Dessert

Malva Pudding Recipe-Delicious South African Dessert

Today we will teach you how to make Malva Pudding Recipe-Delicious South African Dessert. Malwa Pudding is Cape Town’s favorite sweet dish. It’s the perfect and sweet follow-up to a hearty braai or even as a simple Tuesday treat. It’s also a great way to celebrate public holidays and celebrations in South Africa!

If you have never had such a good malva pudding, you can enjoy its delicious flavors. In this recipe, with its added apricot jam, and simple cream-based sauce, we have the perfect Malava Pudding recipe. And it’s so easy to prepare!

When there’s a pudding craving in our house, it’s hard to beat Maloha’s pudding for anything. It doesn’t require any special ingredients (chocolate, cream cheese, etc.), it’s cheap to make, and its rich, syrup-drenched pudding is perhaps the epitome of comfort food.

Baked cake-like pudding soaked in chutney/syrup and served hot with custard or cream. The pudding is made with apricot jam/apricot preserves, white vinegar, sugar, flour, and eggs and topped with a sweet sauce right out of the oven.

It all starts with a wonderful spongy cake, which tastes like apricot jam, which is baked until the outside is slightly caramelized. Then after it has made holes all over the sponge, a mixture of heavy cream, milk, butter, sugar, and salt is poured over the pudding.

Malva Pudding Recipe & Cooking Directions

In a large bowl, beat the sugar and eggs until the mixture is nice and light and fluffy, then add the apricot jam, and beat until smooth. Sift the flour, bicarb, and salt into another bowl. Melt the butter in a small bowl until well melted.

Then add vinegar and milk to the melted butter. Add the milk mixture to the flour mixture alternately with the eggs and sugar. Fold until well combined. Bake in a preheated oven at 200°C for between 40 minutes and 1 hour.

One of the best things about Malwa Kheer is its simplicity. Although it will suggest a rich, toffee-like flavor, if it requires fancy ingredients or a complicated baking process, you’ll all be surprised! Now after 15-20 minutes let the cream sauce soak in the pudding.

You’ll add your sauce right after you take it out of the oven, so you don’t have to wait too long! It’s the sugar that gives the pudding its great sticky toffee flavor, and with less, you might find it a little too boring.

While the pudding is cooking, combine all the syrup ingredients in a small saucepan bring to a boil, and simmer for another 6 minutes. Once the pudding is out of the oven, pour it onto a sponge and let soak for 15 minutes before serving it with a scoop of custard, cream, or ice cream. Yummy Melwa Kheer is ready.

Ingredients

(1) Bye of soda/baking soda.
(2) Salt to taste.
(3) 2 tablespoons of butter.
(4) Brown sugar to taste.
(5) Apricot jam as per taste.
(6) 2 eggs.
(7) 2 cups of milk.
(8) 3 tablespoons of vinegar.
(9) Vanilla essence.
(10) All-purpose automatic flavoring.
(11) Sugars as required.
(12) Golden syrup according to taste.