20 Easy Blueberry Moonshine Recipe

Today, we will make 20 Easy Blueberry Moonshine Recipe. I have made many types of blueberry pies, but I had never heard of Blueberry Pie Moonshine until today when my friend sent me this recipe. I love to eat blueberries or anything blueberry-flavoured.

So, I knew I had to try it right away. My sister has some blueberry bushes, and she brought me a small crate of blueberries, but I was so happy when I found this recipe; now, remember that this great recipe is bottled. I call for bottled orange juice,

But you can also use freshly squeezed orange juice for this. , but if you want to add fresh-picked blueberries to your mix, I started my recipe by gathering all my ingredients. A friend of mine gifted me a jar of Homemade Blueberry Pie Moonshine this Christmas; I love it!

It’s been a long time since I ate it, and I still remember how delicious it was. I decided to share a batch of Blueberry Pie Moonshine with you this week. I hope you like it a lot! These mixed drink “moonshine” recipes are quite a favorite of mine to make.

Store in a cool, dark place before use. Shake well before drinking. Alcohol makes it quite shelf-stable, although you can store it in the refrigerator. The longer this drink sits, the better it tastes. You can store it for up to a month.

How To Make Blueberry Moonshine Recipe

This great recipe will make just over a gallon of blueberry pie moonshine; you can adjust the strength by adding more or less moonshine. If you don’t have access to moonshine, you can replace it with Everclear or combine blueberries, water, brown sugar, cinnamon, vanilla, and butter in a six-quarter or larger jar. Add to slow cooker.

Cover and cook on high flame for 2 hours or until the blueberries are soft. When the mixture comes to a boil, pour the brown sugar and blueberry pie filling into the can. Bring the mixture back to a boil and mix for about 30 minutes. Turn off the heat when the blueberries have softened nicely, and the sugar has dissolved.

Let the mixture rest for 3-4 hours or stay at room temperature. Once at room temperature, add vanilla whipped vodka and Everclear. Mix the alcoholic beverage well into the mixture until completely incorporated. Transfer the mixture into a jar or jug and store it in the refrigerator for at least five days.

Store in jars with lids in a cool, dark place for up to 35 days. Then, place the orange juice, blueberries, sugar, and cinnamon in a saucepan and cook over low to medium heat until it becomes a thick syrup. Keep stirring it continuously. Then, strain the blueberry mixture through cheesecloth and place it inside a colander.

Ingredients

(1) 2 liters of 190-proof Everclear grain alcohol or vodka.
(2 )17 cups blueberries, fresh or frozen.
(3) One tablespoon of pure vanilla extract.
(4 )Three tablespoons of lemon juice.
(5) 1/2 tablespoon unsalted butter.
(6) 1/3 teaspoon ground cinnamon.
(7) 3 cups brown sugar packs.
(8) 17 cups of water.