10 Easy Christmas Crack Recipe With Pretzels

Today, we will make 10 Easy Christmas Crack Recipe With Pretzels. I get really sad when Christmas is over because I don’t have a good excuse to make cookies, candies, and other sweet treats. These are all my favorite things to make.

Especially when it’s so easy to make and only requires a handful of ingredients! If you’ve never had a Christmas cracker, it’s a sweet toffee spread on a saltine cracker and topped with chocolate. Once it cools and hardens.

So, you slice it, it’s a salty, sweet, and chocolatey treat that’s as addictive as good. The original Christmas Cracker also uses saltine crackers. But I wanted to mix it up and make it with flat pretzel chips instead.

A cracking combination of toffee caramel, chocolate, and salty pretzels, this sweet treat is the perfect Christmas gift that pairs well with coffee. That’s why we call it Christmas Crack. Pretzels Christmas Crack This buttery, crunchy, and crumbly toffee is delicious and is often made using saltine crackers.

It’s usually made with pretzels covered in caramel, then covered in chocolate and sometimes nuts. It’s super easy, has only four ingredients, and takes only 30 minutes to make. It is the perfect sweet and salty combination.

How To Make Christmas Crack Recipe With Pretzels

You can substitute unsalted butter for unsalted butter in this recipe. You can also use white granulated sugar, but brown sugar gives a lovely toffee-like color and goes just as beautifully with butter.You can use mini pretzels if you don’t want to get it. Pretzels are smaller than the space they fill. If you go by its weight, you will get what you need. A little salt is mixed into the butter and toffee mixture to balance the toffee.

If you want to enjoy something sweet and salty, add some sea salt flakes to the top of the chocolate. Be sure to use vanilla extract rather than vanilla essence. You can also use finely chopped chocolate chips or blocks of chocolate.

I use a combination of dim chocolate scraps (semi-sweet chocolate chips) and milk chocolate chips. Spread the butter and brown sugar evenly over the pretzels. After removing the pan, cook for 6 minutes, then rush over the chocolate chips.

Place in the oven and bake at 225˚C for five minutes. Then, pour the melted chocolate into the glass bowl. Melt the chocolate in the microwave in 35-second bursts until smooth. Now, pour the melted chocolate over the pretzel/caramel mixture. Spread it out so that it covers everything well. Break into small pieces and serve.

Ingredients

(1) Two hundred twenty-five grams of milk chocolate melts.
(2 )Two hundred twenty-five grams of dark chocolate melted.
(3) Three tablespoons of sea salt.
(4 )Three tablespoons of sea salt.
(5) 9 oz mini pretzels.
(6) 1/2 cup butter, softened.
(7) 1/2 cup light brown sugar, packed.
(8) 3 cups semisweet chocolate chips.
(9) Color Splash.
(10) 1/3 to 3/4 cup heath bars.