20+Easy Ground Beef Pasta Recipes No Tomato Sauce

20+Easy Ground Beef Pasta Recipes No Tomato Sauce

Today, we will teach you how to make 20+Easy Ground Beef Pasta Recipes with No Tomato Sauce recipes you’ll want to eat repeatedly. This one-pot creamy beef pasta recipe is extra creamy, delicious, and easy. This dish is quite flavorful and loaded with two different types of cheeses.

It’s very comfortable and weekend night-friendly! Pasta recipes are a popular and delicious way to enjoy a hearty meal with minced meat (without tomato sauce). While many traditional pasta recipes call for a tomato-based sauce, many variations do not use tomato sauce.

Such as creamy white sauces, olive oil-based, garlic and herb sauces, etc. One of the main advantages of ground beef pasta recipes is that they are economical, super easy to whip up, and crowd-pleasing. They can also be fed.

You can also add a variety of vegetables, such as onions, peppers, and mushrooms, to enhance the flavor and nutrition of this dish. Moreover, you can experiment with different spices and seasonings to create unique and flavorful dishes.

This creamy beef pasta without tomato sauce is very versatile. You can choose an alternative base, such as cream, olive oil, or broth, to give it a variety of textures and flavors. It’s easy to customize by adding your favorite vegetables like broccoli or carrots.

How To Make Ground Beef Pasta Recipes No Tomato Sauce

First, melt the butter in a large stock pot or Dutch oven over medium-high heat. Then add the ground beef and cook well until browned completely. Then, season the meat with salt/pepper and garlic powder to taste.

Now add it to the chopped shallot and continue cooking with the beef. Next, add the dry pasta to the same pot with the chicken or beef broth and stir well. Then, cover the pot with a lid so the pasta cooks thoroughly until soft.

Finally, add the cream and cheese. Give everything a good stir to combine, and let the pasta sit well in a covered pot for a few minutes so that the butter melts completely. Cook until soft and slightly caramelized.

Then, add dry herbs and minced beef. Sauté the meat until almost cooked through. Add the beef stock and wine, boil, and add the pasta. Add a cup of cream along with the vegetables for a creamy version.

To make mushroom pasta, replace the vegetables with chopped mushrooms and toss your vegetables with 5 cups of fresh spinach leaves. Then add the stock again, stir well together, and continue cooking with the beef for another 5 minutes.

Now add it to the dry pasta and broth. Stir well to incorporate thoroughly. Place a lid on the pot, and let the pasta cook for 10-15 minutes or until it is fully cooked on low heat.
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Now add the cream and both the cheeses and stir to combine thoroughly. Let the pasta sit, covered, for at least 15 minutes to allow the sauce and flavors to blend thoroughly. Then serve and enjoy!

Ingredients

(1) 2 pounds of ground beef (400-500 grams).
(2 )Three tablespoons of garlic (chopped).
(3) Two tablespoons of olive oil.
(4 )3 cups mixed vegetables such as broccoli, peas, carrots,
(5) Two teaspoons of mixed herbs like oregano, rosemary, thyme, etc.
(6) Two tablespoons of butter.
(7) 5 cups beef stock. See notes.
(8) 1/2 tablespoon parsley.
(9) 5 cups of penne pasta.
(10) Two teaspoons of black pepper.
(11) Three bay leaves.