10 Easy Honey Mama’s Recipe

10 Easy Honey Mama’s Recipe

Today, we will teach you how to make a recipe for 10 Easy Honey Mama’s Recipes with a rich, chocolatey, almost brownie texture, incredible flavor, and premium ingredients. A quick and super easy chocolate bar made with healthy ingredients you already have on hand! They’re naturally sweet, don’t require cocoa butter, tempering, or double boilers, and come together quickly. One of the keys to this recipe is starting with high-quality ingredients. Especially cocoa and cocoa powder, almond butter, honey, etc.

The main reason for this is that it has minimal ingredients, and their quality can vary considerably. We chose a mix of cocoa powder (more chocolatey and bitter) and cocoa powder (less chocolatey but still has sweet notes). We used fresh ground butter from the grocery store for the almond butter because it’s smoother but retains some texture. This is one of my favorite chocolate bars of all time! It’s seriously borderline addictive.

How To Make Honey Mama’s Recipe & Cooking Directions

First, the dough is rolled into balls or, our preferred method (because it’s less messy), can be made into chocolate bars! Place the dough on a piece of parchment paper to form into bars. Fold the paper and use a rolling pin to flatten it to 1/3 inch thickness. Then, make the parchment paper into a square or rectangular shape. And finally, it is kept in the freezer to harden. Sift the cocoa or cocoa powder, almond butter, melted coconut oil, raw honey, and salt in a small mixing bowl. Stir gently with a spoon to make a thick paste.

Blend your ingredients in a small food processor if you want to double the recipe. Moreover, a mixing bowl is the fastest and fastest batch-making method.3 cups cocoa powder, three tablespoons almond butter, 1/2 tablespoon coconut oil, three tablespoons honey, and one teaspoon salt. Depending on the consistency of your nut butter, the sweetener, and if you use oil, you may also need to play with your proportions. If it becomes too thin, add more cocoa or cocoa powder. If it gets too thick, add more honey or oil. If you’re looking for a fudge-like dough to soften it, you can scoop about two tablespoons and roll it into balls (or dust in cocoa powder to prevent sticking).

Then, line the loaf tin with parchment paper, leaving several inches to hang over the sides. Sprinkle the chopped chocolate in an even layer over the bottom of the loaf tin. Blend the cocoa or cocoa powder, almonds, and lentils in a food processor or blender until it forms a fine paste. Then boil and coconut oil in a small sauce pot. Now add a candy thermometer to 260 degrees Fahrenheit or 130 degrees Celsius. Immediately remove the heat and stir in the cocoa/almond mixture and the vanilla extract. Serve and enjoy.

Ingredients

(1) One cup of chopped dark chocolate: I use 72%.
(2 )1 cup raw cocoa powder or cocoa powder.
(3) Four tablespoons roasted unsalted almonds.
(4 )Three tablespoons of coconut butter.
(5) A pinch of sea salt for garnish.
(6) 1/3 teaspoon vanilla extract.
(7) 1/4 cup coconut oil.
(8) 1 cup honey.