20+Easy Italian Stuffed Squid Recipe

20+Easy Italian Stuffed Squid Recipe

Today, we will teach you how to make a delicious 20+Easy Italian Stuffed Squid Recipe. Squid (or calamari, its Italian name) can also be prepared in a variety of ways: fried, braised, grilled, and roasted. In this simple recipe, whole squid is stuffed before being fried with breadcrumbs.

It also includes typical Sicilian ingredients such as chard, fennel, anchovies, pecorino, and pine nuts. Stuffed calamari is a straightforward and delicious Italian seafood main course, also known as Italian-style stuffed squid. It is a classic Mediterranean dish that is as easy to make as it is appetizing.

This recipe is perfect for family dinner or any special occasion. Calamari can also be stuffed with a soft and savory filling, which is thinly sliced from the mollusk’s tentacles and then mixed with breadcrumbs, egg, and chopped parsley.

The stuffed calamari is then cooked in a rich tomato sauce, a recipe also found in many Italian regions, but nowadays, it is a typical Sicilian recipe. Stuffed calamari can be served in both hot and cold weather and is prepared with a few key steps in cooking and stuffing to suit the taste.

You can even try baking it in the oven. This staple recipe will surely be a crowd-pleaser, and your family and friends will be drawn to it repeatedly. You won’t need to tell them how impressed they will be with your amazing culinary skills.

Stuffed Squid Recipe & Cooking Directions

First, clean the calamari. Remove the head and separate the tentacles. Also, remove the spine inside it and remove the skin as well. Then rinse the calamari thoroughly under cold running water and pat dry with absorbent kitchen paper.

Now, transfer the tentacles to a cutting board and finely chop them with a knife. In a large bowl, mix them well with the breadcrumbs and then add the egg. Season with a pinch of salt, chopped parsley, and a generous drizzle of extra virgin olive oil.

Mix everything to get a homogeneous mixture. Then, fill the calamari using a spoon; the filling should not reach the edge. Otherwise, it will fall out during cooking. Seal the ends well with a wooden toothpick. Continue this until all the filling is used up.

In a large pan, drizzle extra virgin olive oil liberally and brown the garlic lightly. Now arrange the calamari and let them brown for a few moments, turning them occasionally. Then, add the tomato puree.

Stir well to distribute it evenly. Season with a teaspoon of salt and add a cup of hot water. Cover with a lid and cook on low flame for about 40 minutes. When it is cooked, flavor it with chopped parsley.

Ingredients

(1) 7-8 squid tubes were cleaned.
(2 )Worcestershire sauce.
(3) 7.6 cups bread crumbs.
(4 )2 small onions.
(5) 5.6 tablespoons of real butter.
(6) 3 tablespoons Mount Skewer Savory.
(7) Salt and pepper to taste.
(8) A pinch of chicken bouillon is optional.
(9) Pork or oil.
(10) Tomato sauce 1 cup.
(11) Bread crumbs 1 cup.
(12)Pork or oil.