Zippy’s Mac Salad Recipe-Easy And Delicious

Today we will teach you how to make Zippy’s Mac Salad Recipe-Easy And Delicious which is so delicious. I love making Hawaiian recipes, Hawaiian food is a perfect combination of flavors from fresh seafood to tropical fruits. And when it comes to mac salad, nothing beats Zippy’s Mac Salad.

It is also served at the restaurant in a creamy and delicious Zippy Mac Salad. Usually, this classic Zippy’s Mac salad is made with carrots and onions, but I decided to put my twist on it. Instead of carrots and onions, I’ve added tomatoes and bell peppers.

This is a special type of macaroni salad that tastes good! It is very creamy and has many unique flavors, and is made with macaroni noodles, mayonnaise, vinegar, sugar, carrots, onions, and hard-boiled eggs.

To make it, you cook the macaroni noodles thoroughly, mix them thoroughly with the other ingredients, and then refrigerate them to cool before eating. This is a delicious and hearty side dish that goes well with many different types of food!

How To Make Zippy’s Mac Salad Recipe

First, cook the macaroni according to the package directions. Boil well and keep in a large bowl. If the macaroni is still warm, sprinkle the vinegar over it. Then add carrot and onion. Toss together once well combined. Refrigerate for 20 minutes, or until chilled.

In a separate, small bowl, whisk together the mayo, milk, and sugar. Continue to fold the mayo mixture into the macaroni until all the noodles are completely coated. Add salt and black pepper to taste. Cover and refrigerate for at least 5 hours.

Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least an hour and a half to allow the flavors to blend well. Before serving, give the salad a good toss and taste to see if you need to adjust the seasoning. Enjoy your chilled macaroni salad generously.

Stir gently before serving, adding a little more milk if needed, no more than a tablespoon or two. I like to pour my cooked macaroni and ingredients directly into a Tupperware bowl with a lid so I can easily refrigerate it.

Ingredients

(1) A large pot for boiling macaroni.
(2) Sauce pan (for boiling eggs).
(3) 1/2 tablespoon lemon juice.
(4) 2 tablespoons of vinegar.
(5) 1 teaspoon prepared mustard.
(6) 2 tbsp oil.
(7) A mixing bowl.
(8) Cutting board.
(9) Knife.
(10) Colander.